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Saturday, August 9, 2008

take that cooking gods!

I just cooked the best steak I've ever had!!!

Probably inspired by the food network (thanx Mui!) I've been trying different combination of marinades for chicken and beef and slapping the result on the bbq. Some were good, others just ok but I came up with the jackpot just now!

I'm not (always) a selfish brat so I'm gonna share it with you dear people... don't have quantities though, cause I'm a fan of "a bit of this, a swig of that".. just remember to go easy on the teriyaki sauce or it will be too salty.

So in a bag/dish/whatever container you will put your steak in, mix:

Teriyaki sauce
Hoisin sauce
Mirin
apple cider vinegar
onion chutney
sour cream
nutmeg
pepper
chili powder

close tight and let it sit in the fridge for at least a day.
Take it out of the bag, let the excess marinade drip, slap on the bbq, yum!

Note that I didn't loose any limbs in the process, a freakin miracle these days :P

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